One of the yummiest cake in the world (at least for me lol) is the carrot cake! And I am always searching for a healthy version of this delight cake. But this one is the best so far!!
I have already posted one good carrot cake recipe here on my blog in 2015 , but this new one exceeded all the expectations. And I highly recommend to use as frosting (or even to fill the cake), my healthy Nutella recipe. Recipe here! Or just melt dark chocolate in a double boiler, a little butter and coconut sugar and that's it!
3 large carrots cut and peeled
1 ½ cup coconut sugar
A pinch of sea salt
1 cup melted coconut oil or olive oil
2 ½ cups almond flour or any other gluten-free flour
1 tablespoon baking powder
How to make:
Pre-heat the oven to 350ºF.
Mix the flour, salt and the baking powder in a bowl.
Mix the rest in a blender and blend it until becomes a homogeneous batter, like 4 minutes.
Mix the 2 batters together.
Grease a cake springform and pour the batter.
Bake in the oven for 45-50 minutes.
For the frosting I used my healthy version of Nutella, bee pollen and shredded coconut.