Low Carb Almond Bread


A great alternative to "bread" without gluten, low carb and yet full of good fat. Easy and practical, you can stuff it with cheese, peanut or almond butter, honey and butter. Delicious!


This recipe is individual and you can make in a rectangular bread pan and then cut in half, making two slices or using muffin cups making 2 muffins. If you want more, just duplicate, triple ... the recipe.



Ingredients:

  • 1 egg

  • 2 tablespoons almond flour

  • 1 tablespoon ghee butter or olive oil

  • 1 tablespoon coconut milk

  • 1 teaspoon baking powder

  • Salt to taste

  • Any seeds, like pumpkin, chia seeds, to add some crispness


How to make:

Mix the ingredients and place in a greased rectangular bread shape pan or 2 muffin cups. You can add pumpkin and chi seeds on the top too. Bake on pre-heated oven on 350º until golden (around 10-15 minutes). You can also add the batter in the frying pan as if it were a pancake.


To stuff as if it were 2 slices of bread: spread the skillet with butter, just to give a little taste and crispness, put 1 slice of bread, cheese and cover until melted. Do the same process with the other slice. Then just join the two slices and it’s done!






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