Flaxseeds, Coconut, Cashew Bread

I love making bread! I used to making when I was 18, 20 years old, then I stopped for a while. Nowadays I like to find recipes rich in nutrients and more digestive.

This recipe was a surprise, besides being so easy and healthy, it has an unique flavor, almost a gourmet bread. :)

Let's make it?

Ingredients for 1 loaf:

  • ¾ cup cashew nut flour (you can grind the nuts in a blender)

  • ¾ cup coconut flour

  • ¼ cup ground flaxseeds

  • ½ teaspoon sea salt

  • ¼ teaspoon baking soda

  • ¼ teaspoon baking powder

  • 4 eggs

  • 1 tablespoon of apple cider vinegar


Heat the oven at 350 degrees.

Line a loaf pan with parchment paper.

Mix all ingredients - use your hands and pour in the loaf with parchment paper.

Bake for 40-60 minutes or until it gets brownish on the top. It does not grow much. :)


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