Beet Chips


Looking for some healthy snakcs? One of my favorite one is the veggie chips. This one here is made by rainbow-beets, this cutest food ever! ;)


To make them is so simple, but it takes almost one hour in oven and since it shrinks a lot, you should use a lot of beets. This is the only inconvenient. But you can keep them in a closed jar but for 3 days. Oh and I love eating them with homemade hummus, you can get the recipe here.


Ingredients:

Beets

Himalayan salt

Any seasoning you like, herbs, Italian…


How to make them:

Turn the oven in 350 degrees.

Just slice them into really thin slices and pour them in a bowl.

Season with salt and the other seasoning you like.

Place them in a tray with wax paper and let them in oven until golden brown, about 1 hour, it depends on the oven.

#recipe #snack #beet

EXPLORE
CONNECT WITH US
  • Facebook
  • Instagram
  • YouTube
  • Pinterest