Updated: Dec 3, 2019
I love making bread! I used to making when I was 18, 20 years old, then I stopped for a while. Nowadays I like to find recipes rich in nutrients and more digestive.
This recipe was a surprise, besides being so easy and healthy, it has an unique flavor, almost a gourmet bread. :)
Let's make it?
Ingredients for 1 loaf:
¾ cup cashew nut flour (you can grind the nuts in a blender)
¾ cup coconut flour
¼ cup ground flaxseeds
½ teaspoon sea salt
¼ teaspoon baking soda
¼ teaspoon baking powder
1 tablespoon of apple cider vinegar
Heat the oven at 350 degrees.
Line a loaf pan with parchment paper.
Mix all ingredients - use your hands and pour in the loaf with parchment paper.
Bake for 40-60 minutes or until it gets brownish on the top. It does not grow much. :)